A modification I like.
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- Location: West Mersea
Yeah but no but...
Hi Simon,
Yes so did I but I found that the Stainless steel was blackening as a result which is why I looked for another way. The Corgi engineer I consulted was not impressed by the method either.
I admit that the availability of hot water after a fry-up is an advantage.
Best wishes,
Pauline
Yes so did I but I found that the Stainless steel was blackening as a result which is why I looked for another way. The Corgi engineer I consulted was not impressed by the method either.
I admit that the availability of hot water after a fry-up is an advantage.
Best wishes,
Pauline